Catering means making an idea concrete, interpreting with the setting up and the food the wishes, dreams and expectations of customers. Catering is a true art, an ancient history that comes from a need to turn into a service. With time the gala evenings in the salons of the aristocracy have moved outside, in locations made ad hoc for what is defined in technical jargon "event". It is not just about providing food during a party: catering is a real art, with an ancient history that, as usual, comes from a need to turn into service. The setting up of the location becomes fundamental, adapted to the customer and the mood of the event, depending on whether it is a fashion show or a wedding, a press conference or a seminar. Creating the environment in which to host the reception means choosing every detail from the furniture to the decorations to the mise-en-place, and even matching the menu with the theme that makes the fil-rouge.
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Banquet and Banqueting, where everything is born
The difference between Catering and Banqueting