Milano Food City, the largest event dedicated to food and food culture in the city, returns to the Lombard capital with its third edition. It will be a week that among talks, routes, events, meetings, art, tastings and cultural-gastronomic experiences will go to involve all the protagonists of the agri-food system and scientific realities. The objective of this fair will be to celebrate food not only as a food but as a social value, both in scientific and technological research, with a view to having a healthier lifestyle, thus oriented on health, sports and prevention, but also on environmental and economic sustainability for the well-being of all. Numerous chefs from all over the world will be present on this occasion to celebrate together their role as true ambassadors of "made in Italy" internationally.
A week in the name of food
A winter at Milan's mystery baths
Appointment of the month
Epiphany in Milan