For an impeccable table setting

Carefully setting up the mise en place is essential to succeed in impressing your guests. Every detail is important and can make a difference. Therefore, to achieve an optimal result, it is enough to follow some basic rules, with in addition a personal touch that can liven up the atmosphere. Let's start with the tablecloth, first of all it should be beautiful and functional, of solid color. Tablecloth and napkins should be the same color, folded in a rectangle and placed to the left of the plate. Fundamental then are the underplates, which should naturally match the tablecloth so as not to create contrasts. As for cutlery, knives and spoons to the right of the plate and forks to the left. At the top will be arranged the glasses: one with a stem, for wine, and a lower one for water.